-The process of importing live calves has several stages:
:Sudan Farms –
The best calves are selected and bred with several typical farms in Sudan, including the main farm in
Omdurman, which can accommodate 15,000 heads.
– Quarries of Egypt (Abu Simbel ):
The calves are under veterinary supervision for the Veterinary Quarantine Authority doctors for a period not
exceeding 45 days in the company’s approved quarries in Abu Simbel, and from
Then it is transferred to the slaughter at the company’s approved or the Ministry of Supply and Internal Trade
through the Holding Company for Food Industries.
-The Egyptian market and the company’s clients:
Sudanese meat is slaughtered according to Islamic law under the supervision and supervision of the Egyptian
Veterinary Services Authority, one of our most important clients, the Holding Company
For food industries, companies and outlets, Al-Nasr for Import and Export, chains and hypermarkets.
